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Boti Cutt Kabab Ingredients
Qeema Chicken/Mutton/Beif 1 Kg Garlic 1 Whole Ginger 1 Inch Onion 1 Whole Crushed Red Chilli 1 Tea Spoon Garam Masala Powser Half Tea Spoon Green Chillies 5 Salt To Taste Cumin Seed Powder/Zeera Powder 1 Tea Spoon Egg 1 Chinese Salt (Not Necessary) 1 Tea Spoon
In Tamaam Masaaloun Ko Baareek Pees Kar Qeeme Main Mila Lain . Aur Qeeme Ko Bhi Kisi Ache Copper Main Finaly Chopp Kar Ke Fine Kar Lain.
Qeeme Ke Bare Bare Aur Patle Patle Chapli Kabaab Tal Kar Unke Cubic Shape Ke Tukre Kaat Lain. Cube About One Inch In Ko Aik Side Par Rakh Lain
Gravy Ingredients
Shimla Mirch Cut In Cubic Shape 2 Onion Cut In Cubic Shapes Like Shashlik 1 Big Tomatoes/Tamatar Cut In Cubic Shapes 2 Big Green Chillies Finnaly Chopped 4 Chinese Salt 1 Tea Spoon Salt To Taste Crushed Red Chilli 1 Tea Spoon Black Pepper Crushed 1/4 Tea Spoon Chilli Garlic Sause Or Tomato Ketchup One Cup Chilli Sause 1/4th Cup Soya Sause 1/4th Cup Sirka 2 Tab Spoon Oil 1 Cup
Shimla Mirch, Piyaz, Tamaatar, Aur Hari Mirch Ko Garam Oil Main Daal Kar Tez Aanch Par Do Min Ke Liye Fry Karain..Us Main Tamaam Sauce And Spices Add Karain . Sath Hi Ketchup Bhi Daal Kar Bhoon Lain . Itna Ke Oil Alag Ho Jaye.
Is Main Boti Cut Kabab Daal Kar Halki Aanch Pe Dam Kar Lain About 5 Min
Special Sweet & Saur Boti Cut Kabab Taiyaar Hain.
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Originally Posted by UmerAmer
mouth watering:Apple
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