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Malai seekh kabab
MALAI SEEKH KABAB by Zubaida Tariq in Handi
Ingredients:
Mince ½ kg
Chopped onion 2
Green chilies10
Mint leaves 15
Green coriander as required
Salt 1 tsp
Cream 3 tbsp
Red chili 1 tsp
All spice powder 1 tsp
Ginger garlic paste 1 tbsp
Method:
Chop together ½ kg mince, chopped onio, 10 green chilies, 15 mint leaves, 2 tbsp green coriander, 1 tsp salt, 3 tbsp cream, 2 tbsp green coriander, 1 tsp All spice powder and 1 tbsp ginger garlic paste and grind it. Set the mixture on the BBQ sticks and grill them. Simmer it and serve it with tomatoes and onion rings.
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Originally Posted by Rania
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