Pakistani Food









Pakistani food today consists of staple ingredients which are cheap and abundant. Wheat and other flour products are the mainstay of the diet, one familiar form being CHAPATI, an unleavened bread akin to a Mexican tortilla. This is made with dough prepared from whole wheat flour. Pakistani food is LASSI, milk from which curds and butterfat have been removed. Vegetables, usually seasonal, lentils are commonly used. Families with larger incomes eat more meat, eggs and fruits. And the more affluent cook with GHEE, which is clarified butter, instead of with vegetable oil.