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Ingredients
Note: Beef Ka Qeema Khoob Chikna Hona Chaahiye & Qeema Chicken Or Beef Fine Ho. Baareek Pisa Hua.
Chicken Or Beef 1 Kg Zeera Crushed 1 Tea Spoon Chat Masala ½ Tea Spoon Garam Masal Powder 1/4th Tea Spoon Ginger Garlic Chopped 2 Tea Spoon Onion Chopped 4 Tea Spoon Green Chilies 2 Tea Spoon Crushed Red Pepper 1 Tea Spoon Black Pepper Crushed 1/4th Tea Spoon Salt To Taste Corn Flour 1 Tea Spoon Seekh Seekh Kabab Banaane Ke Liye
Method
Tamaam Masaala Ko Qeeme Main Daal Kar Achi Tarha Mix Kar Lain.Agar Tawaa Pe Fry Karne Houn Toh Seekh Par Is Ke Kabab Bana Bana Ke Aik Side Pe Rakhte Jayain.
Agar Koila Pe Banaane Houn Toh Seekhoun Pe Lagaate Jaayain . Khayaal Rahe Ke Seekhoun Par Oil Laga Hua Ho.
Tawaa Ko Khoob Ache Se Garam Kar Lain. Aur Us Par Oil Daal Dain 2 Table Spoon . Aur Seekh Kabaab Tawaa Pe Rakh Kar Achi Tarha Se Tez Aanch (Flame) Par Hi Paka Kar Tawaa Se Utaar Lain.
Agar Koila Par Hain. Toh Seekhoun Ko Aag Touch Naa Hone Dain.Sirf Heat Pe Pakaa Ke Oil Apply Kar Ke Golden Hone Tak Paka Lain.Aur Phir Seekhoun Se Utaar Kar Garam Garam Naan , Salad Aur Raaita Ke Sath Serve Karain.
Seekh Kabab Karaahi
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Seekh Kabab Karaahi
Aik Kilo Qeeme Ke Seekh Kabab Ki Karaahi Banaane Ke Liye
Tamatar 1 Kag Green Chilies 10-15 Ginger (Adrak) Fine Slice Sticks 1 Tea Spoon Oil Half Cup Salt Half Tea Spoon Or To Taste
Method
Karaahi Main Oil Ko Garam Kar Lain..Is Main Tamaatroun Ke Do Do Pieces Kaat Kar. Sath Hi Namak Daal Kar Tez Aanch Par Do Min Tak Paka Lain..Uske Baad Isko Dhak Kar Halki Aanch Par Rakh Dain..Das Min Tak Dam Pe Pakne Dain So That Tamaatar Gall Jayain. Phir Aanch Tez Kar Ke Tamaatar Ko Bhoon Lain .Is Main Hari Mirch Aur Adrak Daal Kar Sath Hi Taiyaar Pakke Hue Seekh Kabab Daal Dain. Aur Tez Aanch Par Bhoon Lain .
Seekh Kabab Karaahi Taiyaar Hai.
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