Stuffed Idly


Ingredients

Left over Idly mix
Potatoes
Onions
Cashews
Green Chillies
Shelled Peas
Coriander leaves
Hing powder

Method

- Boil potatoes and peal them
- Cut onions thin/small fry with chopped green chillies, cashews, curry leaves, turmeric powder and hing powder.
- Add tomatoes, shelled peas and fry untill done.
- Add boiled, pealed, smashed potatoes and mix well with little bit of sugar for taste and salt.
- Finally add finely chopped coriander leaves and remove from the fire.
- Grease the idli stand and put a small spoon of idli batter.
- Place one table spoon full of aloo mix in a flat spoon.
- Pour a spoon full of idli batter on top of the aloo masala and cover the stuffing.
- Allow it to steam as usual idlis.

Serve hot with Pudina- Coriander chutney.