► All About Lime 'n' Lemon + 3 Bonus Recipes = Don't Miss◄

[~KAYRA~]

ALL ABOUT LIME 'N' LEMON

Lemon

Lemon
Citrus x lemon
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Subclass: Rosidae
Species: C. × lemon
Binomial name
Citrus × lemon
(L.) Burm.f.

The lemon (Citrus × lemon) is a hybrid in cultivated wild plants. It is the common name for the reproductive tissue surrounding the seed of the angiosperm lemon tree. The lemon is used for culinary and non culinary uses throughout the world.The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemon juice is about 5% acid, which gives lemons a tart taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments.

History

The mention of the lemon in literature dates back to a tenth century Arabic treatise on farming, although it was probably first grown in Assam, India. The lemon was used as an ornamental plant in early Islamic gardens and used in enemas in ancient Babylon. Lemonade may have originated in medieval Egypt. The name lemon was borrowed from Arabic limun through Italian & Old French, lemons also are very bright yellow and are very sour to eat thats also why some people say you are as sour as a lemon.

In 1747, James Lind's experiments on seamen suffering from scurvy involved adding Vitamin C to their diets through lemon juice.


Culinary uses

Lemons are used to make lemonade, and as a garnish for drinks. Iced tea, soft drinks and water are often served with a wedge or slice of lemon in the glass or on the rim.

The average lemon contains approximately 3 tablespoons of juice. Allowing lemons to come to room temperature before squeezing (or heating briefly in a microwave) makes the juice easier to extract. Lemons left unrefrigerated for long periods of time are susceptible to mold.

Fish are marinated in lemon juice to neutralize the odor. The acid neutralizes the amines in fish by converting them into nonvolatile ammonium salts.

Lemon juice, alone or in combination with other ingredients, is used to marinate meat before cooking: the acid provided by the juice partially hydrolyzes the tough collagen fibers in the meat (tenderizing the meat), though the juice does not have any antibiotic effects.

Lemons, alone or with oranges, are used to make marmalade. The grated rind of the lemon, called lemon zest, is used to add flavor to baked goods, puddings, rice and other dishes. Spicy pickled lemons are a Moroccan Jewish delicacy. A liqueur called limoncello is made from lemons.

When lemon juice is sprinkled on certain foods that tend to oxidize and turn brown after being sliced, such as apples, bananas and avocados, it acts as a short-term preservative.

Health benefits
lemon, raw, without peel
Nutritional value per 100 g (3.5 oz)
Energy 30 kcal 120 kJ
Carbohydrates 9 g
- Sugars 2.5 g
- Dietary fiber 2.8 g
Fat 0.3 g
Protein 1.1 g
Water 89 g
Vitamin C 53 mg 88%
Citric acid 5 g
Percentages are relative to US
recommendations for adults.

Some sources state that lemons contain unique flavonoid compounds that have antioxidant and anti-cancer properties. These may be able to deter cell growth in cancers. Limonins found in lemons could also be anti-carcinogens.

Because of its high Vitamin C content, lemon has been touted in alternative medicine as a tonic for the digestive system, immune system, and skin.There is a belief in Ayurvedic medicine that a cup of hot water with lemon juice in it tonifies and purifies the liver. In a Japanese study into the effects of aromatherapy, lemon essential oil in vapour form has been found to reduce stress in mice.

Non-culinary uses

* Lemon battery - A popular science experiment in schools involves attaching an electrode to the lemon and using it as a battery to power a light. The electricity generated in this way can also power a small motor. These experiments also work with other fruits and vegetables.
* Lemon hair lightener - Lemon juice applied to the hair is a natural hair lightener.
* Insecticide - The D-lemonene in lemon oil is used as a non-toxic insecticide treatment. See orange oil.
* Acne Treatment - Applying lemon juice to facial blemishes is a popular form of treating acne.
* Skin bleach - Lemon juice is also believed by many to lighten the skin when applied topically, as it has been suggested that the acids it contains inhibits melanin production. The effectiveness, however, is largely a subject of debate.
* Lemon is used in facial masks for refreshing the skin.

Lemon alternatives

Several other plants have a similar taste to lemons. In recent times, the Australian bush food lemon myrtle has become a popular alternative to lemons. The crushed and dried leaves and edible essential oils have a strong, sweet lemon taste but contain no citric acid. Lemon myrtle is popular in foods that curdle with lemon juice, such as cheesecake and ice cream. Limes are often used instead of lemons.

Many other plants are noted to have a lemon-like taste or scent. Among them are Cymbopogon (lemon grass), lemon balm, lemon thyme, lemon verbena, scented geraniums, certain cultivars of basil, and certain cultivars of mint.

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[~KAYRA~]

Use 6 - Have you tried a caipirinha drink? No? You should because it is delicious!

Caipirinha to one person
Ingredients:
01 lemon
2 to 4 sugar scoops
1 cachaça shot (typical brazilian drink made from sugar cane) or you can replace it with 1 vodka shot (in this case your drink should be called caipiroska)
3 ice cubes

Directions:
Use a whisky glass (or similar, do not use long glasses). Cut the lemon into 8 parts. Put it inside the glass and add as much sugar you like.
Smash the lemon with a proper tool (made from wood) until the sugar is disolved by the lemon juice. Then fill the glass with cachaca (or vodka) and
add the ice cubs. And that is it! You will have a delicious caipirinha.
But be careful! Drink slowly and appreciate it. As you put sugar, you will take longer to feel the effects of the alcohol in your mind. Some people become drunk only with 2 doses.

[~KAYRA~]

Use 7 - Lemon Facts

Lemons are the citrus fruit from the tree Citrus limon, a hybrid of cultivated origin. They are cultivated primarily for their juice, though the pulp and rind are also used, primarily in cooking or mixing. Lemon juice is about 5% citric acid, which gives lemons a sour taste. This is a small tree, to 6 m (20 ft) but usually smaller. The branches are thorny, and form an open crown. The leaves are elliptical-acuminate. Flowers are violet and streaked in the interior and white on the outside. The first description of the lemon, which had been introduced from India two centuries earlier, is found in Arabic writings from the 12th century. More recent research has identified lemons in the ruins of Pompeii. The origin of the name lemon is Persian (from Persian Limu). They were cultivated in Genoa in the mid-fifteenth century, and appeared in the Azores in 1494. Lemons were once used by the British Royal navy to combat scurvy, as they provided a large amount of vitamin C. The Royal Navy originally thought lemons were overripe limes which they resemble and their sailors became known as limeys, not lemonys. Both lemons and limes are regularly served as lemonade (natural lemon with water and sugar) or limeade, its equivalent, or as a garnish for drinks such as cola with a slice either inside or on the rim of the glass. Lemon juice is typically dripped onto battered fish dishes in restaurants in the United Kingdom and other countries; the acidic juice neutralizes the taste of amines in fish. Some people like to eat lemons as fruit. Propagation is by grafting as the stock is vunerable to cankers and dry rot. Lemon juice contains approximately 500 milligrams of vitamin C and 50 grams of citric acid per liter.

[~KAYRA~]

Use 8 - Aromatherapy

Refreshing and cooling, the rind of the lemon is made into an aromatherapy oil which is beneficial in skincare preparations for its cleansing properties. It has a clean and tangy fragrance. Lemon oil may be used in
the treatment of athlete's foot, chilblains, colds, corns, dull skin, flu, oily skin, spots, varicose veins, and warts.
Safety Precautions: May cause skin sensitivity or irritation. Do not use if the area of application will be exposed to sunlight for 24 hours due to its photo toxicity.

[~KAYRA~]

Use 9 - Hair Loss

Nourishing Hair Treatment and Tonic for Falling Hair Hairfall can happen due to many reasons such as stress, poor diet, hormone imbalance, lack of rest and poor hair care. If any of these factors apply to you, they need to be corrected first. Yoga, atleast 5 times per week,
is the best thing to do when you suffer from acute hair fall. Goodluck and great hair!
2 eggs, beaten
1 tablespoon ground almonds
1 teaspoon curry leaves, powder
1 tablespoon lemon juice
1 glass fresh orange juice
1 tablespoon fresh coriander leaves, crushed
1 pinch black pepper
1 servings Change size or US/metric
Change to: servings US Metric
1 hour 20 minutes 20 mins prep

1. Give your scalp a massage just before shampooing.
2. Use your fingers to gently pull your hair. This releases stress and improves the blood circulation.
3. Now use your nourishing hair pack.
4. Mix the above-mentioned first four ingredients together thoroughly.
5. Apply this on your scalp.
6. Keep it on for an hour.
7. Wash off with a mild baby shampoo.
8. Repeat this treatment thrice a week to improve the quality of your hair and reduce hair fall.
9. Now, prepare the juice by adding the corriander leaves and black pepper powder to the glass of orange juice. Drink immediately. This works
as a wonderful tonic for the hair. Drink this daily.

[~KAYRA~]

Use 10 - Citrus Ginger Cookies

1 cup butter flavor shortening
1 1/2 cups sugar
1 egg
2 tablespoons light corn syrup
1 teaspoon vanilla
3 cups flour
3 teaspoons ground ginger
2 teaspoons baking soda
1/2 teaspoon grated orange zest
1/2 teaspoon grated lemon zest
1/2 teaspoon grated lime zest
84 cookies Change size or US/metric
Change to: cookies US Metric
3 hours 23 minutes 3 hrs 15 mins prep

1. In a large bowl, beat together shortening and sugar at medium speed until well mixed.
2. Add egg, corn syrup, and vanilla continue beating until well blended.
3. In a small bowl, mix together flour, ginger, and baking soda.
4. Add dry mixture to creamed mixture.
5. Add all zests and mix until well blended.
6. Shape dough into two rolls about 2" in diameter.
7. Wrap tightly in plastic wrap, and refrigerate overnight or at least for 3 hours.
8. Preheat oven to 350°F.
9. Slice dough into 1/8" thick rounds.
10. Place 2" apart on ungreased cookie sheets.
11. Bake until light brown (6-8 minutes).
12. Cool on cookie sheets for 4 minutes, then transfer to cooling racks.

[~KAYRA~]

Use 11 - Make lemon ice cubes

NoEasy to do just cut 1 lemon into slice
and then cut them in half. Put these into an ice cube tray with water.
When frozen pop them into your drink. It tastes deliciouse.

[~KAYRA~]

Use 12 - Microwave Cleaner

To clean a microwave, place half a lemon in water and cook on high for about 5 minutes. Any food splatters in the microwave should now wipe off easily

[~KAYRA~]

Banana Dosai

4 ripe bananas
6 tbsp sugar
2 tbsp self raising flour (or 2 tbsp plain flour + 1 level tsp baking powder)
1 tbsp rice flour
2 tbsp chopped cashewnuts
1/2 cup milk

Except for the chopped cashewnuts, put all other ingredients
in a liquidiser and blend to get a pan cake like consistancy.
If the batter is too thick add a little more milk. If it is
too thin add a little more flour. Pass the batter through a
strainer to remove all lumps. Lastly add the chopped cashewnuts
and mix. Keep batter aside for half an hour.

Heat a non stick frying pan and add a little butter. Pour
spoon fulls of batter in the pan to make small pancakes.
Serve warm or cold with honey or ice cream.

YOU MAY CONFUSE HERE WHY I AM POSTING THIS STUFF
SERVE THIS RECIPE WITH NIMBO PANI

[~KAYRA~]

Banana Dosa Recipe

Description : Recipe Sweet dosas made with bananas
Cuisine Style : Kerala
Servings : 6 Adult(s)

Ingredients :
Allpurpose flour (Maida) - 250 gm
[ HERE I USE MAIDA =75% ATTA = 20% CORN FLOUR=5% ]
Bananas(mashed) - 4 nos
[ HERE I USE GREEN BANANAS ]
Egg - 1 no
[ I DON'T PUT THIS SOME TIMES ]
Sugar - 75 gm
Cardamom(Elakka) powder - 2 gm
Baking powder - 1/4 tsp
Milk - 1 1/2 glass
Oil - 50 gm

Preparation Method
1)Beat the egg well and add sugar, milk and mashed bananas. (These ingredients can also be mixed in a blender.)

2)Take the maida in a bowl and the above mixture into it.

3)Mix well to form a dosa batter.

4)Add cardamom powder and baking powder to the batter and mix well.

5)Heat a flat pan and make thin dosas.

6)Fry on both sides until golden brown in colour with little oil.

:- Serve hot with any juice. [ PREFERABLY LIME JUICE ]

[~KAYRA~]

Rice Dishes : Lime Rice

Ingredients

2 cups boiled and cooled rice
2 green chillies
1 stalk curry leaves
1 onions finely chopped
1 tbsp. grated fresh coconut
1/2 tbsp. coriander finely chopped
1/4 tsp. each cumin seed, mustard seeds, urad dal
1/4 tsp. turmeric powder
2-3 pinches asafoetida
salt to taste
juice of half lemon
1 tbsp. oil

Method

1. Use a heavy or nonstick pan.
2. Heat oil, add seeds, and dal. Allow to splutter.
3. Add green chillies, curry leaves, onions, asafoetida
4. Cook till onions are light pink.
5. Add rice, turmeric, salt, lemon, coriander, coconut.
6. Stir gently till well mixed.
7. Cover and simmer till steaming hot.
8. Serve hot.

Making time: 20 minutes
Makes: 3 servings
Shelflife: Best fresh