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Ingredients:
Qeema Half kg / 500 grams
Black pepper 5 pcs
choti ilaiche 2 pcs
Egg 1 pc
Salta 1 tea spoon
Daar cheni 1 pc
Zeera 1/2 tea spoon
Red Pepper 1/2 tea spoon
Bari liaichi 1 pc
onion 1 pc
channy ki dal 1/2 cup
Garlic, ginger 1 tea spoon
Long 3 pc
Boiled Egg 5 pc
Method:
Qeema me aik cup pani aur tamam masala jaat dal kr boil kr laien.
phr esy pees laien aur es me aik anda toor kr shamil kr laien.
achi trha mix krien.
aur boli eggs ko es qeema waly masala sy coat kr laien achi trha, (ta k khulny na pay)
phr en ko deep fry kr laien.
And thean dish me nikal laien..
presentation aachi honi chahey, warna number kaat doun ge..
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Originally Posted by Ria
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