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Colourful Custard
Colourful Custard
Ingredients:
Milk 5 cups
Colored Vermicelli 1 cup
Custard Powder 3 tbsp
Sugar ¾ cup
Green Cardamoms 2
Cloves 2
Clarified Butter 2 tbsp
Vanilla Essence ½ tsp
Cream 200 grams
Fruit Cocktail 1 medium can
Method:
Heat ghee, add cardamom and cloves with colorful vermicelli, fry for 2 minutes and add in all but ½ cup milk. Cook till boiling. Add sugar then slowly add in the dissolved custard powder with the ½ cup milk set aside. Add vanilla essence. Remove and cool. Lastly fold in the cream and fruit cocktail. Serve chilled.
Ingredients:
Milk 5 cups
Colored Vermicelli 1 cup
Custard Powder 3 tbsp
Sugar ¾ cup
Green Cardamoms 2
Cloves 2
Clarified Butter 2 tbsp
Vanilla Essence ½ tsp
Cream 200 grams
Fruit Cocktail 1 medium can
Method:
Heat ghee, add cardamom and cloves with colorful vermicelli, fry for 2 minutes and add in all but ½ cup milk. Cook till boiling. Add sugar then slowly add in the dissolved custard powder with the ½ cup milk set aside. Add vanilla essence. Remove and cool. Lastly fold in the cream and fruit cocktail. Serve chilled.
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