MUGHLAI KESARI KHEER
Ingredients:
Milk 2 litre
Saffron 1/2 tsp
Yellow Food Color 1 pinch
Fresh Cream 1 cup
Rice (soaked) 1cup
Khoya 1cup
Sugar 1-1/2 cup
Almonds 50 gms
Pistachios 50 gm
Currants 50 gms
Coconut 50 gms
Cardamom Powder ½ tsp
Silver Leaves 2
Method:
In a pan, boil milk.
In a blender, blended saffron, soaked rice and milk.
Add in boil milk and cook on low flame.
When mixture thick add sugar.
After this, add khoya , yellow food color and cardamom powder.
Now take it out in a dish, pour cream.
Sprinkle coconut, almonds, pistachios and currants.
Garnish with silver leaves.