Ingredients:

Fresh Yogurt/curd - 2 Cups
Chopped Mango - 2 Cups
Sugar - 2 tbsp [or to taste]
Rose Water or Kewra Water - 1 tsp [optional]
Fresh Crushed Cardamom - 1/2 tsp
Chopped Pistachio - 2 tsp (for garnishing)
Saffron/Kesar - A Pinch (plus garnishing)



Method:

1. Peel mangoes and chop then.
2. In a blender or mixer add mango pieces, sugar and puree.
3. Now add yogurt, cardamom powder, saffron and kewar or rose water.
4. Blend again until smooth or for a minute.
5. Pour in serving glass or chill and serve with pista and saffron garnish.



Notes

  • You can add 1-2 tbsp of fresh cream to lassi.
  • Adding saffron, kewra or rose water is optional, if you don't have both then just ignore.
  • Use chilled yogurt and curd instead of adding ice cubes for a thick, creamy lassi.
  • You can add 1/2 cup of milk if preferred.
  • Use any variety of mango you like.