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Ingredients:
* 1 pound mutton mince
* 1/2 cup frozen peas
* 1/2 cup green onion – cut & diced
* 4 tablespoons olive oil
* 2 teaspoons cumin
* 1 medium white onion
* 4 cloves garlic cloves
* 3-4 inches piece of ginger
* ˝ cup fresh mint
* 1 cup cilantro
* 1 teaspoon coriander powder
* 1 teaspoon garam masala
* ˝ teaspoon cayenne pepper
* Salt to taste
* ˝ cup cilantro for garnish
Method Of Haryali Qeema:
In a deep pan, heat the oil and add the cumin seeds.
In the meantime, mince the onion, garlic, ginger, mint and cilantro in a processor. Once the spices begin to sizzle, add the processed onion mixture. Saute on moderate heat, stirring constantly until the moisture begins to evaporate. Add the ground meat crushing it down with a wooden spoon to separate and cook. Saute the meat for five minutes on medium high heat. Add coriander powder, garam masala, cayenne pepper and salt. Place the lid cook on medium heat covered about 20 minutes. Take the lid off add the frozen peas and green onion & turn the heat to high and sauté the mixture till the moisture has evaporated, about 7 to 8 minutes. Adjust seasoning, and sprinkle cilantro before serving.
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