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Falsay Ka Sharbat
Falsay Ka Sharbat
Falsay___ 1 kg
Rose water___half liter
Sugar___ one and half kg
Sweet purple color___ one pinch
Grind the falsa in motor and pistol then drain by using a fine piece of cloth.
Separate the extract of falsa and add sugar in the rose water and cook it.
After one or two boils add this liquid into the falsa extract and let it cooked.
Separate the clouds that come over this liquid, when the cloudyness disappears completely add color in it after dissolving the color into water.
After one or two boils take this mixture out and after cooling fill into dried bottles
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