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You require -
• 4 cups milk
• 8 tsp sugar
• 1/2 tsp ground green cardamom seeds
• 1tbsp skinned pistachios (thinly sliced)
• 1 tbsp skinned almonds (finely ground)
Procedure -
• Bring the milk to boil and then reduce the flame and let it heat till it gets reduced to 3/4, stirring continuously.
• Add sugar and cardamom seeds and let it boil for couple of more minutes.
• Add nuts to it and allow it to cool.
• Now pour this mixture into kulfi molds.
• Freeze for 6 hours or until it gets set.
• Remove kulfi from the mold using sharp knife and transfer it onto the dessert plate.
• Cut it into pieces and serve.
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