Potato balls

http://theactorsdiet.files.wordpress...5afa910ed.jpeg



Ingredients:

Potato (boiled) 1 kg
chicken ( boiled and shradead)250 grams
Red chilli as your taste
Salt as your taste
Black pepper as your taste

For Coating:
Meeda
bread crumbs/crushed rusk
Eggs



For Gravy:
Tomato 500 grams
Green chilli 6 to 7
Zeera 1 tb sp
Choti ilachi 2 pc
Red chilli 1 tb sp
salt 1 tb sp
onion (golden fried) 250 to 400 grams
garlic 5 to 6 pc



Method:

Sb sy pehly chiken aur aaloo ko mesh kr laien aur namak, laal mich aur kali mirch dal kr choty choty balls bna laien
jasy aap picture me dekh rahy haien.
Phr un ki coating krien sb sy pehly meeda me, then egg me aur finally Crumbs me coating krien aur en balls ko deep fry kr laien.
deep fry kr k nikal laien..

aur plate me saja laien, then gravy banany k liye gravy k sary ingrdet blend kr laien, aur thory sy oil me dal kr pakka laien.
jb oil chor dy to es gravy ko balls k oper daal daien as serving (like ketchp)
ya phr wasy bhi sath rakh saktien haien elehda sy



http://i479.photobucket.com/albums/r...crowdTwo-1.jpg



Wasy es color ki gravy nai hoti radish color ki hoti hy, abhi me ny bania nai, jis din ghar bnaoun ge picture share kroun ge, tb tk ese pic py guzara krien..:P