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Ingredients
- Chicken stock 1 liter
- Chicken meat 100 gm (boiled)
- Salt & pepper as taste
- Chicken powder 1 tbsp
- Carrot 1 (medium size)
- Green pea 1/2 cup
- Potato 1 medium size
- Onion 1 medium size
- Capsicum small 1
- Corn flour as required
- Spring onion 1 for garnishing
Cooking Directions
- Take chicken stock in a medium cooking pot, put on the fire to get hot.
- Add chicken powder, salt and pepper, finely chopped carrot, green pea, potato finely chopped, onion finely chopped, small capsicum finely chopped, let them cook till they are soft & tender.
- Make a paste of corn flour and add slowly in to the soup, while pouring keep stirring the soup, till the soup gets thick.
- Now add boiled chicken into the soup.
- Garnish soup with finely cut spring onion and serve.