Palak Murgh Recipe

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Ingredients:

Spinach (boiled) 1 kg
Chicken 1 kg
Tomatoes Paste 1 cup
Yogurt 250 gms
Ginger Garlic Paste 1 tbsp
Turmeric Powder ½ tsp
Red Chilies (chopped) 2 tsp
Onions Paste 1 cup
Green Chilies 4
Salt ½ tsp
Oil ½ cup
Mix Garam Masala 1 tbsp
Fenugreek Leaves 250 gms

Method:
Finely chop spinach cut into small pieces and boiled.
In a pan, heat oil add garam masala powder and onions paste.
When onions till golden brown, add chicken pieces, ginger garlic paste, chopped red chilies and salt.
Add beaten yogurt, tomatoes paste fry well.
Now add boiled spinach and cook on high flame.
Cook on low flame add green chilies and fenugreek leaves.
Removes from the stove, let it simmer for 10 minutes.

Bohat Khoob

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