Mini chicken and veggy cheese cake
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MINI CHICKEN AND VEGGY CHEESE CAKE
Ingredients for base:
Saltish biscuits 2 cups
Butter melted 250 gms
Method for base:
Put small cake rings on a serving platter. Press this biscuit in the ring base. Keep in fridge for 10 mins to chill.
Ingredients for savory cheese cake mixture:
Curd Cheese 1 cup
Cream ½ cup
Lemon juice 1 tbsp
Bottled cream cheese 4 tbsp heaved
Method:
Mix all together. Keep aside.
Ingredients:
Onion chopped 2 tsp
Garlic powder 2 tbsp
Boiled and shredded chicken 1 cup
Salt and black pepper ½ tsp each
Spring onion chopped 2 tbsp
Grated carrot 2 tbsp
Cucumber tiny cubes ½ cup
Gelatin 1 tsp soaked in ¼ cup water
Method:
Mix gelatin in quarter cup water. Add to mixture with chopped veggies and shredded chicken. Mix well pour on the biscuit base. Let it set in fridge for 1 hour. Serve chilled.
Re: Mini chicken and veggy cheese cake
Re: Mini chicken and veggy cheese cake
Quote:
Originally Posted by
Rania
http://www.masala.tv/ma/wp-content/u...-1-620x330.jpg
MINI CHICKEN AND VEGGY CHEESE CAKE
Ingredients for base:
Saltish biscuits 2 cups
Butter melted 250 gms
Method for base:
Put small cake rings on a serving platter. Press this biscuit in the ring base. Keep in fridge for 10 mins to chill.
Ingredients for savory cheese cake mixture:
Curd Cheese 1 cup
Cream ½ cup
Lemon juice 1 tbsp
Bottled cream cheese 4 tbsp heaved
Method:
Mix all together. Keep aside.
Ingredients:
Onion chopped 2 tsp
Garlic powder 2 tbsp
Boiled and shredded chicken 1 cup
Salt and black pepper ½ tsp each
Spring onion chopped 2 tbsp
Grated carrot 2 tbsp
Cucumber tiny cubes ½ cup
Gelatin 1 tsp soaked in ¼ cup water
Method:
Mix gelatin in quarter cup water. Add to mixture with chopped veggies and shredded chicken. Mix well pour on the biscuit base. Let it set in fridge for 1 hour. Serve chilled.
