Makhni karahi

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MAKHNI KARAHI

INGREDIENTS:Chicken Boneless 1kgYogurt 250gCrushed Onions 1 cupGreen Chilies 4Butter 100gGreen Chili Paste 1 tspRed Chili Paste 1 tspCrushed Coriander 1 tspGinger Garlic Paste 2 tspSalt ½ tspTurmeric Powder ½ tspCrushed All Spices ½ tspOil 2 tbspGreen Coriander 2 tbspMETHOD:In a pan add 1 cup crushed onions and put it on the stove and cook until the water dries.Now add 100g butter and heat 2 tbsp oil and then add 250g yogurt, 1 tsp green chili paste, 1 tsp red chili paste, 2 tsp ginger garlic paste, ½ tsp salt, ½ tsp turmeric powder, 1 tsp crushed coriander and ½ tsp crushed all spices and cook it properly.After that put 1kg boneless chicken and 4 whole green chilies and put it on simmer for 10 minutes. In the end sprinkle 2 tbsp green coriander and serve.