Badam Burfi (Almond Diamonds)

INGREDIENTS:
1 cup Almonds (Badam)
½ stick Butter
1¼ cups Sugar
1% Milk
2-3 pcs Varak (very very thin edible Indian Silver Foils) (optional)


METHOD:
Put almonds in a microwave-safe container. Soak in water. Cook on High for 6-8 minutes. Cool.
Peel skin off of the almonds and grind the peeled almonds in belender with milk to a smooth paste.
Melt butter to form ghee.
Take a pan, add 2 tablespoon ghee, and add almond paste.
Keep stirring on medium flame, until it starts to thicken.
Add sugar and continue stirring.
Add remaining ghee by spoonfuls every minute and continue to stir.
Cardamom powder can be added if needed for flavour.
Keep strring until it becomes very thick and leaves the sides of the pan.
Take greased plate. Pour the above onto it.
When slightly cool, cut it into diamond or squares or any other shape.
To decorate, before cutting into shape, cover it with varak (very thin edible silver foils).
Serve.

Wah wah

Very Nice sharing

Zabardast t4$