Batter Fish

http://www.ndtv.com/cooks/images/batter-fish_med.jpg

Ingredients:


500 grams, any white firm flesh fish fillet (River sole or Sea bass)


1 Tbsp white flour (maida)


Handful parsley finely chopped


Oil for deep frying




For the batter:


1 tsp baking powder


1 cup white flour (maida)


1 egg (optional)


1 cup soda water


Salt and pepper to season

Method:


Clean the fish under running water, pat dry and roll it in flour and parsley, keep aside


For the batter , in a clean bowl whisk together soda water, baking powder, egg, flour and the seasoning into smooth consistency
Heat the oil in wok/ deep pan


Now dip each piece of fish in batter, coating them well and gently place them into hot oil.
Fry on medium heat till golden


Serve with a wedge of lemon, Chips with salt and vinegar.


Tip: For an airer, lighter texture, I sometimes make the batter with beer instead of soda water. This works wonderfully!


Key Ingredients: Fish

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