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KhUsHi
10-16-2015, 02:08 PM
http://img.xcitefun.net/users/2015/10/386502,xcitefun-anari-chicken.jpg


Ingredients
Chicken leg piece kg
Onion 2
Oil cup
Ginger garlic paste 2 tbsp
Yogurt 125 gm
Dry red chili 4 5
Coriander powder 1 tbsp
Black pepper 1 tsp (crushed)
All spice powder 1 tsp
Turmeric 1 tsp
Chili powder 1 tbsp
Salt to taste
Red food color few drops
Pomegranate seeds 3 tbsp
Water 1 cup
Tamarind pulp 2 tbsp
Lemon juice 2 tbsp
Nutmeg mace powder tsp
Kewra water 2 tbsp
Coriander leaves few

Cooking Directions
Cut chicken into small cubes, chop 1 onion and cut another onion into slices.
Heat oil in a pan, add ginger garlic paste, 1 chopped onion and chicken pieces.
Fry well till its color turn to golden brown.
Now add yogurt, dry red chilies, coriander powder, black pepper, all spice powder, turmeric, chili powder, salt, red food color and pomegranate seeds.
Fry well for 2 3 minutes.
Then add 1 cup water, cover and on medium flame for 6 8 minutes.
Remove lid, add tamarind pulp, lemon juice, nutmeg mace powder, kewra water, 1 sliced onion and few coriander leaves.
Fry well on high flame till water dries, then dish it out and serve hot.

intelligent086
10-16-2015, 11:19 PM
http://img.xcitefun.net/users/2015/10/386502,xcitefun-anari-chicken.jpg


Ingredients
Chicken leg piece kg
Onion 2
Oil cup
Ginger garlic paste 2 tbsp
Yogurt 125 gm
Dry red chili 4 – 5
Coriander powder 1 tbsp
Black pepper 1 tsp (crushed)
All spice powder 1 tsp
Turmeric 1 tsp
Chili powder 1 tbsp
Salt to taste
Red food color few drops
Pomegranate seeds 3 tbsp
Water 1 cup
Tamarind pulp 2 tbsp
Lemon juice 2 tbsp
Nutmeg mace powder tsp
Kewra water 2 tbsp
Coriander leaves few

Cooking Directions
Cut chicken into small cubes, chop 1 onion and cut another onion into slices.
Heat oil in a pan, add ginger garlic paste, 1 chopped onion and chicken pieces.
Fry well till its color turn to golden brown.
Now add yogurt, dry red chilies, coriander powder, black pepper, all spice powder, turmeric, chili powder, salt, red food color and pomegranate seeds.
Fry well for 2 – 3 minutes.
Then add 1 cup water, cover and on medium flame for 6 – 8 minutes.
Remove lid, add tamarind pulp, lemon juice, nutmeg mace powder, kewra water, 1 sliced onion and few coriander leaves.
Fry well on high flame till water dries, then dish it out and serve hot.





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KhUsHi
10-17-2015, 01:16 AM
بہت شکریہ

hir
10-20-2015, 02:29 PM
Looks very yummy.... Must try at home