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KhUsHi
01-08-2015, 02:54 PM
INGREDIENTS
Yogurt kg
Spinach kg
Chaj liter
Bengal Gram Flour 250g
Turmeric Powder 1 tsp
Salt 1 tsp
Red Chili Powder 1 tbsp
Fenugreek Seeds 1 tbsp
FOR TARKA:
Garlic Cloves 6
Round Chilies 6
Curry Leaves 6
Oil cup
Cumin 1 tsp
INGREDIENTS FOR PAKORA:
Bengal Gram Flour 250g
Chopped Onions 1
Cumin 1 tsp
Red Chili Powder 1 tsp
Salt tsp
Oil as required
METHOD:
Heat cup oil and add 1 tbsp fenugreek seeds. When aroma comes, then add kg spinach and with it add 1 tbsp red chili powder, 1 tsp turmeric powder and 1 tsp salt and cook it for a while. Then add liter chaj and 250g Bengal gram flour and beat it and add spinach in it and cook it on low heat for 30 minutes. For making pakoras, take 250g Bengal gram flour, 1 tsp cumin, 1 tsp red chili powder, tsp salt and 1 chopped onion and fry it in the oil. When curry gets ready, then put the pakoras. In the end, heat cup oil and add 6 garlic cloves, 6 round chilies, 1 tsp cumin and 6 curry leaves and fry it and put it on the curry.

BDunc
01-20-2015, 01:18 PM
Wah wah ji

PRINCE SHAAN
05-02-2015, 10:51 AM
THANKS FOR NICE RECIPE
http://img1.liveinternet.ru/images/attach/c/8/101/814/101814137_185142500081bf2b671166539e5728bf95b2f237 c6.gif

hir
08-07-2015, 10:18 AM
I really like punjabi food...I made at home many times....

KhUsHi
10-17-2015, 01:31 AM
بہت شکریہ

intelligent086
10-17-2015, 02:46 AM
INGREDIENTS
Yogurt kg
Spinach kg
Chaj liter
Bengal Gram Flour 250g
Turmeric Powder 1 tsp
Salt 1 tsp
Red Chili Powder 1 tbsp
Fenugreek Seeds 1 tbsp
FOR TARKA:
Garlic Cloves 6
Round Chilies 6
Curry Leaves 6
Oil cup
Cumin 1 tsp
INGREDIENTS FOR PAKORA:
Bengal Gram Flour 250g
Chopped Onions 1
Cumin 1 tsp
Red Chili Powder 1 tsp
Salt tsp
Oil as required
METHOD:
Heat cup oil and add 1 tbsp fenugreek seeds. When aroma comes, then add kg spinach and with it add 1 tbsp red chili powder, 1 tsp turmeric powder and 1 tsp salt and cook it for a while. Then add liter chaj and 250g Bengal gram flour and beat it and add spinach in it and cook it on low heat for 30 minutes. For making pakoras, take 250g Bengal gram flour, 1 tsp cumin, 1 tsp red chili powder, tsp salt and 1 chopped onion and fry it in the oil. When curry gets ready, then put the pakoras. In the end, heat cup oil and add 6 garlic cloves, 6 round chilies, 1 tsp cumin and 6 curry leaves and fry it and put it on the curry.






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