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Ingredients:
1 kg,chicken
750 gm: Semi cooked rice
Sautéed brown onions to taste
1 tbsp: Ginger garlic paste
1 tbsp: Red chilli paste
1 tbsp: Green chilli paste
½ tbsp: Cardamom powder
3-4 sticks:
Cinnamon
1 tbsp: Cumin seeds
4-5: Cs
2 tbsp: Lemon juice
250 gm: Curd
4 tbsp: Clarified butter
A pinch: Mace
Mint leaves to taste
1 tsp: Saffron
½ cup: Water
1 tbsp: Salt
½ cup: Oil
Method Of Hyderabadi Biryani: Clean thechicken.Now in a pan addchicken, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cs, mace, mint leaves and lemon juice. Mix it well.Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.Now apply sticky dough on the sides of the pan.
Cover with lid to seal it and cook for about 25 minutes.Hyderabadi Biryani is ready to eat.
Garnish with boiled eggs, sliced carrot and cucumber.Serve hot.
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Wah wah
Thanks for nice sharing
اعتماد " ایک چھوٹا سا لفظ ھے ، جسے
پڑھنے میں سیکنڈ
سوچنے میں منٹ
سمجھنے میں دِن
مگر
ثابت کرنے میں زندگی لگتی ھے
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