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    Thread: Hyderabadi Biryani Recipe

    1. #1
      Vip www.urdutehzeb.com/public_html Anmol's Avatar
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      Hyderabadi Biryani Recipe

      Ingredients:
      1 kg,chicken
      750 gm: Semi cooked rice
      Sautéed brown onions to taste
      1 tbsp: Ginger garlic paste
      1 tbsp: Red chilli paste
      1 tbsp: Green chilli paste
      ½ tbsp: Cardamom powder
      3-4 sticks:
      Cinnamon
      1 tbsp: Cumin seeds
      4-5: Cs
      2 tbsp: Lemon juice
      250 gm: Curd
      4 tbsp: Clarified butter
      A pinch: Mace
      Mint leaves to taste
      1 tsp: Saffron
      ½ cup: Water
      1 tbsp: Salt
      ½ cup: Oil

      Method Of Hyderabadi Biryani: Clean thechicken.Now in a pan addchicken, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cs, mace, mint leaves and lemon juice. Mix it well.Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.Now apply sticky dough on the sides of the pan.
      Cover with lid to seal it and cook for about 25 minutes.Hyderabadi Biryani is ready to eat.
      Garnish with boiled eggs, sliced carrot and cucumber.Serve hot.


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      Re: Hyderabadi Biryani Recipe

      Wah wah


    3. #3
      Respectable www.urdutehzeb.com/public_html KhUsHi's Avatar
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      Re: Hyderabadi Biryani Recipe

      Thanks for nice sharing






      اعتماد " ایک چھوٹا سا لفظ ھے ، جسے
      پڑھنے میں سیکنڈ
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      سمجھنے میں دِن
      مگر

      ثابت کرنے میں زندگی لگتی ھے





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      Re: Hyderabadi Biryani Recipe

      Quote Originally Posted by Anmol View Post
      Ingredients:
      1 kg,chicken
      750 gm: Semi cooked rice
      Sautéed brown onions to taste
      1 tbsp: Ginger garlic paste
      1 tbsp: Red chilli paste
      1 tbsp: Green chilli paste
      ½ tbsp: Cardamom powder
      3-4 sticks:
      Cinnamon
      1 tbsp: Cumin seeds
      4-5: Cs
      2 tbsp: Lemon juice
      250 gm: Curd
      4 tbsp: Clarified butter
      A pinch: Mace
      Mint leaves to taste
      1 tsp: Saffron
      ½ cup: Water
      1 tbsp: Salt
      ½ cup: Oil

      Method Of Hyderabadi Biryani: Clean thechicken.Now in a pan addchicken, salt, ginger garlic paste, red chilli powder, green chilli paste, sautéed brown onions, cardamom powder, cinnamon, cumin seeds, cs, mace, mint leaves and lemon juice. Mix it well.Add curd, clarified butter, semi cooked rice, saffron, water and oil and mix it well.Now apply sticky dough on the sides of the pan.
      Cover with lid to seal it and cook for about 25 minutes.Hyderabadi Biryani is ready to eat.
      Garnish with boiled eggs, sliced carrot and cucumber.Serve hot.





      کہتے ہیں فرشتے کہ دل آویز ہے مومن
      حوروں کو شکایت ہے کم آمیز ہے مومن

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