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    Thread: Badam Ki Barfi

    1. #1
      Vip www.urdutehzeb.com/public_html Anmol's Avatar
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      Badam Ki Barfi

      Ingredients:
      - 225g almonds
      - 1.4 liters water for soaking
      - 568ml cold milk
      - 225g sugar
      - 150ml water
      - 225g Ghee
      - Silver leaves (chandi varak) or halved almonds for decorat

      Method:
      Soak the almonds in the water overnight. They should be puffed up and double in size the next day. Skin the almonds and place them in a blender or food processor. Grind them to a smooth paste on a low speed, adding the milk gradually. Do not grind the almonds first on their own and then add the milk as too much of the almond oil will get lost. In a heavy based pan dissolve the sugar in the water, boil it rapidly for about 10 minutes to half its quantity. Add the ground almond paste and stirring very
      frequently, simmer the mixture for 11/4 hours until it thickens. At no stage should it be allowed to stick to the bottom and scorch, as that will ruin the taste of the fudge.
      In another pan, melt the ghee. Slowly pour a little ghee into the almond paste and stirring continuously, see that it is absorbed completely into the paste. Within a few minutes the paste will start releasing the ghee. As soon as that happens, pour in a little more ghee and once again stirring continuously, see that the has been absorbed. Repeat this process until all the ghee has been used up and the rich almond paste is glossy.
      Transfer the paste to a pie tin and spread it out into a thickness of no more than 1.5cm. Leave it to cool down. As soon as it begins to set, cut it into squares or diamonds and leave it to cool completely for several hours or overnight. Decorate with silver leaf or halved almonds it wished. Lift off Burfi with a spatula and arrange on a serving dish.


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    2. #2
      Moderator www.urdutehzeb.com/public_htmlClick image for larger version.   Name:	Family-Member-Update.gif  Views:	2  Size:	43.8 KB  ID:	4982
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      Re: Badam Ki Barfi

      Sweet choice


    3. #3
      UT Writer www.urdutehzeb.com/public_htmlwww.urdutehzeb.com/public_html Ria's Avatar
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      Re: Badam Ki Barfi

      mjhy bht pasand hy...

      ایک یہی تو فن سیکھا ہے ہم نے
      جس سے ملیے اسے خفا کیجے
      ہے تفاخر میری طبیعت کا
      ہر ایک کو چراغ پا کیجے
      میری عادت ہے روٹھ جانے کی
      آپ مجہھے منا لیا کیجے

    4. #4
      Moderator www.urdutehzeb.com/public_htmlClick image for larger version.   Name:	Family-Member-Update.gif  Views:	2  Size:	43.8 KB  ID:	4982
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      Re: Badam Ki Barfi

      Yumyum


    5. #5
      Vip www.urdutehzeb.com/public_html Ali_'s Avatar
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      Re: Badam Ki Barfi

      hmmm zabardast T4$


    6. #6
      Respectable www.urdutehzeb.com/public_html KhUsHi's Avatar
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      Re: Badam Ki Barfi

      بہت عمدہ اور لاجواب شیئرنگ کا شکریہ






      اعتماد " ایک چھوٹا سا لفظ ھے ، جسے
      پڑھنے میں سیکنڈ
      سوچنے میں منٹ
      سمجھنے میں دِن
      مگر

      ثابت کرنے میں زندگی لگتی ھے





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