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    Thread: ALL ABOUT Idly and Dosa

    1. #1
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      ALL ABOUT Idly and Dosa


      MYSORE MASALA DOSA


      Mysore Masala Dosa
      Another south indian dosa from Mysore with spicy red chutney. This is great for breakfast. You can have this with Cocunut Chutney and as well as Sambar or Milagai podi
      Ingredients:
      1.DOSA BATTER
      2. Onion-1 sliced
      3. Potato-3 boiled and mashed
      4. Green chilli-3 slitted
      5. Ginger garlic paste-1 tblspn
      6. Curry leaves-1 spring
      7. Turmeric powder-1 tsp
      8. Salt to taste
      For Tempering:
      1. Oil-1 tblspn
      2. Mustard Seeds(kaduku)-1 tsp
      3. Cumin seeds(jeerakam)-1 tsp
      4. Channa dal(kadala parupu)-1 tblpsn
      5. Urad dal(ulunda parupu)-1 tblpsn
      6. Asafoetida(kaya podi)-a pinch
      For Spicy Red Chutney: (you can also look up our other chutney recipes)
      1. Dry Red chilli-10
      2. Garlic-15 cs
      3. Roasted Gram Dal(Pori kadalai)-1/2 cup
      4. Salt to taste
      5. Oil-2 tblpsn
      Method:
      1. In a kadai add oil and all the ingrediants given for the tempering and fry for 2 min.
      2. Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder and mix well.
      3. Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala aside.
      4. Soak dry chilli in hot water for 15 minutes.
      5. In a Blender add all the ingrediants along with the soaked chillies and blend it into a smooth paste.This is the spicy chutney that we are going to spread all over the Dosa.
      6. Pour Dosa Batter on a hot tawa,drizzle some oil over it…Spread it evenly on the dosa with a flat spoon.Then apply Spicy chutney in thin layer over the dosa.Add a huge Dollop of the potato masala over it and fold it.
      Serve hot with any chutney.





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    2. #11
      Vip Click image for larger version.   Name:	Family-Member-Update.gif  Views:	2  Size:	43.8 KB  ID:	4982www.urdutehzeb.com/public_html ~KAYRA~'s Avatar
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      Re: ALL ABOUT Idly and Dosa

      Stuffed Idly


      Ingredients

      Left over Idly mix
      Potatoes
      Onions
      Cashews
      Green Chillies
      Shelled Peas
      Coriander leaves
      Hing powder

      Method

      - Boil potatoes and peal them
      - Cut onions thin/small fry with chopped green chillies, cashews, curry leaves, turmeric powder and hing powder.
      - Add tomatoes, shelled peas and fry untill done.
      - Add boiled, pealed, smashed potatoes and mix well with little bit of sugar for taste and salt.
      - Finally add finely chopped coriander leaves and remove from the fire.
      - Grease the idli stand and put a small spoon of idli batter.
      - Place one table spoon full of aloo mix in a flat spoon.
      - Pour a spoon full of idli batter on top of the aloo masala and cover the stuffing.
      - Allow it to steam as usual idlis.

      Serve hot with Pudina- Coriander chutney.





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    3. #12
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      Re: ALL ABOUT Idly and Dosa

      Nice sharing






      اعتماد " ایک چھوٹا سا لفظ ھے ، جسے
      پڑھنے میں سیکنڈ
      سوچنے میں منٹ
      سمجھنے میں دِن
      مگر

      ثابت کرنے میں زندگی لگتی ھے





    4. #13
      Star Member www.urdutehzeb.com/public_html hir's Avatar
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      Re: ALL ABOUT Idly and Dosa

      Once i tried Sweet corn Dosa at home..

      • Fresh boiled sweet corn kennels – 1 cup
      • Big onion – 2 nos (medium sized)
      • Tomato – 2 nos
      • Ginger garlic paste – 1/2 tsp (optional)
      • Red chilli powder – 1 tsp
      • Dhania powder – 3/4 tsp
      • Garam masala powder – 1/2 tsp
      • Curry leaves- few
      • Fennel seeds – 1/2 tsp
      • Jeera/cumin seeds – 1/2 tsp
      • Cooking oil – 2 tbsp
      • Salt & water – as needed
      • Coriander leaves – to garnish


      Boil the sweet corn adding required salt & water. Remove the corn kennels and set aside.In a kadai , heat oil and temper the cumin & fennel seeds. Add g&g paste if necessary.Saute till the raw smell emanates.Then add the finely chopped onions , saute till it turns transparent.Now add the tomato pieces & saute till its mushy. Now add the turmeric powder , red chilli powder , dhania powder & garam masala powder , salt & mix well, cook for sometime.Make sure it doesn’t get burnt..F inally add the corn kennels with little water and mix well and cook for sometime to get all the masala infuse into it & the mixture becomes dry.Switch off the stove & garnish with coriander leaves.. Now heat a dosa tawa, pour a ladle full of batter & spread it nicely.Drizzle oil ,Cover & cook it for sometime in medium flame till u get a nice color. Then keep the masala in the center of the dosa , close it & serve hot with any chutney !!


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