ALL ABOUT Idly and Dosa

[Admin]

coriander Chutney

Ingredients:

Coriander leaves – A bunch (cleanly washed and roughly chopped)
Tomato(medium) – 2 nos(cut into cubes)
Onion(medium) – 1 no (cut into cubes)
Grated coconut – 4 tbsp
Red chilly powder – 3/4 tbsp
Oil – 3 tbsp
Salt – As required

Preparation:

Heat oil in a pan or a kadai.
Add onions and saute for 2 mins.
Add tomato and saute, till they get cooked.
Add the coriander leaves and fry.
Add grated coconut and mix well.
Allow it to cool a bit.
Blend it along with red chilly powder and salt till it gets a consistency of chutney.
Note: Serve with idly, dosai’s or chappathi’s.

wah wah bht umdaa