MYSORE MASALA DOSA


Mysore Masala Dosa
Another south indian dosa from Mysore with spicy red chutney. This is great for breakfast. You can have this with Cocunut Chutney and as well as Sambar or Milagai podi
Ingredients:
1.DOSA BATTER
2. Onion-1 sliced
3. Potato-3 boiled and mashed
4. Green chilli-3 slitted
5. Ginger garlic paste-1 tblspn
6. Curry leaves-1 spring
7. Turmeric powder-1 tsp
8. Salt to taste
For Tempering:
1. Oil-1 tblspn
2. Mustard Seeds(kaduku)-1 tsp
3. Cumin seeds(jeerakam)-1 tsp
4. Channa dal(kadala parupu)-1 tblpsn
5. Urad dal(ulunda parupu)-1 tblpsn
6. Asafoetida(kaya podi)-a pinch
For Spicy Red Chutney: (you can also look up our other chutney recipes)
1. Dry Red chilli-10
2. Garlic-15 cloves
3. Roasted Gram Dal(Pori kadalai)-1/2 cup
4. Salt to taste
5. Oil-2 tblpsn
Method:
1. In a kadai add oil and all the ingrediants given for the tempering and fry for 2 min.
2. Add onion,green chilli and saute for 3 min.Then throw in the salt and turmeric powder and mix well.
3. Add a splash of water and give a mix.now add in the potatoes and mix well.Set this masala aside.
4. Soak dry chilli in hot water for 15 minutes.
5. In a Blender add all the ingrediants along with the soaked chillies and blend it into a smooth paste.This is the spicy chutney that we are going to spread all over the Dosa.
6. Pour Dosa Batter on a hot tawa,drizzle some oil over it…Spread it evenly on the dosa with a flat spoon.Then apply Spicy chutney in thin layer over the dosa.Add a huge Dollop of the potato masala over it and fold it.
Serve hot with any chutney.