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PINE APPLE & PASTA SALAD by FARAH
This salad is a great variation of your usual Russian salads. The crunchy and zesty garnishing is what gives this salad its distinctive texture and flavour, so make sure you to try it out! Great to serve at buffet or Barb-Q parties.
Ingredients
Pineapple 1 tin
Pasta 1 cup (boiled)
Sweet corns 1 cup
Cabbage 1/4 cup
Raisins 1/4 cup
Walnuts 1/4 cup
Olives 1/4 cup
Mayonnaise 1 cup (more if required)
Lemon juice 2-3 tbsp
Sugar 1 tbsp
Cream 1/2 cup
Black pepper to taste
For Garnishing:
Thousand Island dressing as desired
Saltish biscuits (depends on how crunchy you like it)
Apple cubes dipped in corn syrup (enough for garnishing)
Cooking Directions
In a bowl put pineapple chunks, some pasta, sweet corns and cabbage.
Now add raisins, walnuts and olives, mix well.
In a separate bowl mix well mayonnaise, lemon juice, sugar, cream and black pepper.
Add the dressing to the salad and toss well.
Add thousand island dressing.
Garnish with saltish biscuits and apple cubes.
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