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    Thread: UT chef contest Feb. 2016

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      ...."I don't need your attitude. I've my own"..... www.urdutehzeb.com/public_htmlwww.urdutehzeb.com/public_html Arosa Hya's Avatar
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      UT chef contest Feb. 2016



      Share recipes of "Cakes"


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      No edit or same sharing acceptable
      Last date 28/2/2016



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      muzafar ali (02-26-2016)

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      ...."I don't need your attitude. I've my own"..... www.urdutehzeb.com/public_htmlwww.urdutehzeb.com/public_html Arosa Hya's Avatar
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      Re: UT chef contest Feb. 2016




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      The thing women have yet to learn is nobody gives you power. You just take it. Admin CaLmInG MeLoDy's Avatar
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      Re: UT chef contest Feb. 2016


      Ingredients

      Cake

      1box Betty Crocker™ SuperMoist™ ’s food cake mix 2tablespoons Gold Medal™ all-purpose flour1 3/4cups water3eggs
      Filling and Topping

      1can (21 oz) cherry or cherry-cranberry pie filling3/4teaspoon almond extract1container (8 oz) frozen reduced-fat whipped topping, thawedMaraschino or candied cherry and chocolate curls, if desired


      Directions

      • 1 Heat oven to 350°F. Grease 15x10x1-inch pan with shortening or cooking spray. Line with foil, extending foil over short sides of pan; grease foil. In large bowl, beat cake mix, flour, water and eggs with electric mixer on low speed until moistened, scraping bowl occasionally. Beat on high speed 2 minutes, scraping bowl occasionally. Spread batter evenly in pan.
      • 2 Bake 18 to 20 minutes or until cake springs back when touched lightly in center. Remove cake from pan by lifting foil; place on wire rack. Cool completely, about 15 minutes.
      • 3 Meanwhile, in small bowl, mix pie filling and 1/2 teaspoon of the almond extract.
      • 4 Cut cooled cake in half crosswise to make 2 (10x7-inch) layers; remove foil. Place 1 cake layer on serving platter or tray; spread pie filling mixture over top. Top with remaining cake layer.
      • 5 Stir remaining 1/4 teaspoon almond extract into whipped topping. Spread mixture over sides and top of cake. Serve immediately, or loosely cover and refrigerate until serving time. If desired, garnish each serving with maraschino or candied cherry and chocolate curls. Store in refrigerator.








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      Arosa Hya (02-21-2016)

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      Re: UT chef contest Feb. 2016

      pk.jpg
      Strawberry Chocolate Cake Recipe

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      Kis Ki Kya Majal Thi Jo Koi Hum Ko Kharid Sakta Faraz,..Hum Tu Khud Hi Bik Gaye Kharidar DekhKe..?

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