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    Thread: Mango Chocolate Drizzle

    1. #1
      Respectable www.urdutehzeb.com/public_html KhUsHi's Avatar
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      new Mango Chocolate Drizzle




      INGREDIENTS
      500g Chocolate Chip Cookies
      250g Butter – melted
      500g Full Fat Philadelphia – or any full fat cheese (2 large packs)
      4-6 tablespoon Icing Sugar – adjust to taste
      1 Can Mango Slices
      ½ Cup Flaked Almonds
      200-300g Chocolate - melted
      METHOD
      1. Crush the chocolate chip cookies by either breaking with a rolling pin in a zip lock bag or blitz in a grinder
      2. In a dish combine the crushed cookies and melted butter and mix well - we are after a sand type consistency
      3. Place in the serving dish and press down to even the surface
      4. Place in fridge for 1 hour or 10-20 minutes in the freezer
      5. In a bowl add cheese and icing sugar and whip till soft and combined
      6. Drain the mango slices and chop up
      7. Add a layer of chopped mango on top of the biscuit base and even the surface
      8. Add the layer of cream cheese and smooth out the top
      9. Place in fridge to set for at least 2-4 hours
      10. Just before serving remove from fridge, top with chopped mango and flaked almonds
      11. Drizzle with melted chocolate
      12. Serve immediately



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    2. #2
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      Re: Mango Chocolate Drizzle

      Quote Originally Posted by Rania View Post



      INGREDIENTS
      500g Chocolate Chip Cookies
      250g Butter – melted
      500g Full Fat Philadelphia – or any full fat cheese (2 large packs)
      4-6 tablespoon Icing Sugar – adjust to taste
      1 Can Mango Slices
      ½ Cup Flaked Almonds
      200-300g Chocolate - melted
      METHOD
      1. Crush the chocolate chip cookies by either breaking with a rolling pin in a zip lock bag or blitz in a grinder
      2. In a dish combine the crushed cookies and melted butter and mix well - we are after a sand type consistency
      3. Place in the serving dish and press down to even the surface
      4. Place in fridge for 1 hour or 10-20 minutes in the freezer
      5. In a bowl add cheese and icing sugar and whip till soft and combined
      6. Drain the mango slices and chop up
      7. Add a layer of chopped mango on top of the biscuit base and even the surface
      8. Add the layer of cream cheese and smooth out the top
      9. Place in fridge to set for at least 2-4 hours
      10. Just before serving remove from fridge, top with chopped mango and flaked almonds
      11. Drizzle with melted chocolate
      12. Serve immediately






      کہتے ہیں فرشتے کہ دل آویز ہے مومن
      حوروں کو شکایت ہے کم آمیز ہے مومن

    3. #3
      Star Member www.urdutehzeb.com/public_html hir's Avatar
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      Re: Mango Chocolate Drizzle

      Its mouth watering...Yummy.... I like it very much.


    4. #4
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      Re: Mango Chocolate Drizzle

      Buhat shukria






      اعتماد " ایک چھوٹا سا لفظ ھے ، جسے
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      سمجھنے میں دِن
      مگر

      ثابت کرنے میں زندگی لگتی ھے





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