Remove Foam Or Bubbles From Oil While Frying

It is very common to fry chicken pieces, French fries or other stuff like Eastern dish Pakora (gram flour paste mixed with onion and greens) and Samosa(Another Eastern Dish) in oil. Most of the times oil starts producing white foam/ bubbles which change the colour and beauty of food stuff.

Food colour has a significant impact on human desirability and used for best food judgment. Following is an easy tip which can remove foam/ bubbles from oil.

Ingredients:

Flour: 2-3 table spoon
Water: As needed

How to Perform:
When you feel oil has started producing bubbles, remove the food stuff from it.
Mix water and flour to prepare a flour ball.
Increase stove flame and put that flour ball in it.
After 30 second s, reduce flame to normal and start frying food stuff.
By frying this way you can avoid bubbles in oil and that will preserve the food colour too.

KHoob

Zabardast... Iss se 2 kaam hoge... Floor balls bhi bannege aur bubble bhi nahi rahenge... I often made chips.. Its useful for me. :D

Nice