Gajar Ka Halwa

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Ingredients


1 kg carrots


1 1/2 litre milk


8 green cardamoms


5-7 Tbsp ghee

5-7 Tbsp sugar




2 Tbsp raisins




1 Tbsp shredded almonds




2 Tbsp chopped dates

Recipe Cook Time: 45 Minutes

Method


Peel and grate the carrots.


Simmer in milk with the cardamom until liquid evaporates.


Heat ghee in a heavy pan and add the carrot mixture.


Cook over a gentle flame for 10-15 minutes.


Stir in sugar and continue cooking until the halwa turns deep reddish color.


Stir in dried fruit and serve.



Key Ingredients: Carrot, Green Cardamom, Clarified Butter, Almonds, Dates, Sugar, Raisins

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